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Robb Walsh
(20)
Works include:
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters;
The Chili Cookbook: A History of the One-pot Classic, With Cook-off Worthy Recipes from Three-bean to Four-alarm and Con Carne to Vegetarian;
The Hot Sauce Cookbook: Turn Up the Heat With 60+ Pepper Sauce Recipes;
Texas Eats: The New Lone Star Heritage Cookbook, With More Than 200 Recipes;
The Tex-mex Grill and Backyard Barbacoa Cookbook
; and others...
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